BACON, EGG, & CHEESE BREAKFAST BOMBS
Bacon, Egg, & Cheese Breakfast Bombs area unit everything you didn’t grasp you required for breakfast or brunch. Every flaky roll bomb is filled with delicious bacon, cheese, and disorganised eggs. Baked during a quick bread tin, these area unit arduous to resist!
I’m thus excited to share these deliciously tasty Bacon, Egg, & Cheese Breakfast Bombs which will be whipped up in no time.
These breakfast bombs area unit best eaten up heat and area unit created further tasty with Organic Bacon, Cage-Free Eggland’s Best Eggs, contemporary cheese, and a few crescent dough.
These bacon, egg and cheese breakfast bombs area unit a unchanged instruction which will satisfy foodies everywhere.
INGREDIENTS :
- 1 package crescent dough
- 3 eggs large
- 8 slices bacon cooked until crisp
- Non-stick spray
- 8 small chunks your choice of cheese we used Swiss Chunk Cheese
- Salt & Pepper for Eggs to taste
INSTRUCTIONS :
- Cook bacon until perfectly crisp.
- Preheat oven to 375 f.
- In a small skillet scramble your eggs- add spice to taste.
- Spray a non-stick muffin tin.
- Unfold your crescent dough into the tins- I spread mine out since I was not using all 12 of the spots.
- Fill each crescent space with about a tablespoon of eggs, add one folded slice of bacon, and on chunk of cheese.
- Wrap dough into a ball. It is ok if it does not cover the filling.
- Bake for 10-12 mins at 375 f.
- Serve warm- Enjoy!
