CHICKEN CHOW MEIN RECIPE
This easy hen chow mein recipe is a delicious meal that’s ready in half-hour. it's far a great deal less greasy than chinese takeout! you could additionally customise this recipe via substituting your favourite protein and vegetables.
The factor I hate about ordering takeout from a restaurant is that it always takes all the time for the food to arrive. restaurants usually underestimate the time it takes for the meals to be equipped. by the time the food gets to me, i will have eaten a mini-meal just to stave off my starvation. That’s why I choose to make my own dinner, even when I’m exhausted and cooking seems like the remaining factor that I need to do.
I usually preserve noodles around the house, like chow mein, so I that i'm able to whip up a meal quick. This hen chow mein is one which I make frequently. maintain in mind, I don’t constantly use the exact aggregate of vegetables defined within the recipe beneath. feel free to substitute the veggies with some thing you have got.
INGREDIENTS
- 8 ounces (225g) chow mein noodles
- 2 tablespoons canola oil, divided
- 8 ounces (225g) chicken breast, chopped into 1-inch chunks
- pinch of salt
- 1/2 medium yellow onion, thinly sliced
- 1/2 large red pepper, thinly sliced
- 1 large carrot, julienned
- 3 cups sliced green cabbage
- 2 stalks of scallions/green onion/spring onion, sliced
Sauce
- 1 1/2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon white pepper (optional)
INSTRUCTIONS
- Cook dinner the noodles: In a pot, result in 6 cups of water to boil. upload the chow mein and cook them consistent with the package instructions. I cooked mine for approximately 5 minutes. Drain the water and rinse the noodles below bloodless water.
- cook the fowl: warmth a wok or large sauté pan over excessive warmness. Swirl in 1 tablespoon of canola oil. Sauté the chicken portions for approximately 5 mins, until they're nearly cooked. Season with a tiny pinch of salt, and turn off the heat. switch the hen to a dish and wipe off the wok.
- prepare dinner the vegetables: Get the wok on high warmness again and add the closing tablespoon of oil. add the onions and cook dinner them for a minute. subsequent, upload the sliced pepper, carrots, and cabbage and prepare dinner them for 2 minutes.
- combine ultimate ingredients: Get the fowl again to the wok and sauté with the greens for another minute.subsequently, upload the noodles and the sauce, and toss the whole lot collectively. taste the noodles and regulate the seasoning to your liking. Serve straight away.
