GREEK SHEET PAN CHICKEN DINNER
Greek chicken Sheet Pan Dinner fowl and clean greens all tossed together in an easy and huge flavored marinade. unfold on a sheet pan and you've got a healthy dinner in half-hour or much less!
Chicken, peppers, onions and little child potatoes all roasted up in a yummy short marinade! crowned with feta and kalmatas. Such huge flavor for a wholesome and short meal!
A easy mixture of olive oil, lemon juice, garlic and some spices you possibly already have. blended together and tossed with sparkling vegetables and fowl! Boy, doesn’t get a great deal easier than this guys!
Ingredients
Marinade
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 4 garlic cloves, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 teaspoons paprika
- 2 teaspoons oregano, dried or 1 tablespoon fresh
For Veggies and Chicken
- 4 Chicken breasts, boneless
- 2 red peppers, sliced keep slices thick
- 1 red onion, cut into 8 wedges
- 8-10 whole garlic cloves
- 1 pound baby mixed color potatoes quartered red or yellow will work as well
- 1/4 cup crumbled Feta
- 1/4 cup kalamata olives
- 2 whole lemons cut in half
Instructions
- Preheat oven to four hundred degrees
- combine all marinade elements in small bowl.
- location sliced vegetables on large sheet pan.
- area fowl in and around the vegetables.
- Pour marinade throughout veggies and rub onto the hen.
- set up combination flippantly, and nestle sliced lemons around sheet pan.
- area in oven and roast for 30-35 minute or till greens are slightly brown and chicken reaches 165 degrees.
- Sprinkle with crumbled feta and kalamata olives.