GREEK SHEET PAN CHICKEN DINNER

Greek chicken Sheet Pan Dinner fowl and clean greens all tossed together in an easy and huge flavored marinade.  unfold on a sheet pan and you've got a healthy dinner in half-hour or much less!

Chicken, peppers, onions and little child potatoes all roasted up in a yummy short marinade!  crowned with feta and kalmatas.  Such huge flavor for a wholesome and short meal!

A easy mixture of olive oil, lemon juice, garlic and some spices you possibly already have. blended together and tossed with sparkling vegetables and fowl!  Boy, doesn’t get a great deal easier than this guys!

Ingredients

Marinade

• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 4 garlic cloves, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 teaspoons paprika
• 2 teaspoons oregano, dried or 1 tablespoon fresh

For Veggies and Chicken

• 4 Chicken breasts, boneless
• 2 red peppers, sliced keep slices thick
• 1 red onion, cut into 8 wedges
• 8-10 whole garlic cloves
• 1 pound baby mixed color potatoes quartered red or yellow will work as well
• 1/4 cup crumbled Feta
• 1/4 cup kalamata olives
• 2 whole lemons cut in half

Instructions

1. Preheat oven to four hundred degrees
2. combine all marinade elements in small bowl.
3. location sliced vegetables on large sheet pan.
4. area fowl in and around the vegetables.
5. Pour marinade throughout veggies and rub onto the hen.
6. set up combination flippantly, and nestle sliced lemons around sheet pan.
7. area in oven and roast for 30-35  minute or till greens are slightly brown and chicken reaches 165 degrees.    
8. Sprinkle with crumbled feta and kalamata olives.

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