EASY HEALTHY TACO SALAD RECIPE WITH GROUND BEEF
How to make taco salad in just 20 mins! This smooth taco salad recipe is straightforward, with common components. And, the entire family will love healthful taco salad with ground pork.
In my kitchen, that equals smooth, one-pan lunch that keep away from the oven and don’t require keeping the stove on for too long. Salads are ideal for checking those bins, however of course you continue to want a few protein in there to make it a full meal. That’s wherein this smooth and healthy taco salad recipe comes.
Salsa and sour cream stand in lieu of a dressing here, which fits out pretty well. Why spend time creating a complex taco salad dressing, when those work just as properly?
This clean taco salad recipe also makes a generous quantity six huge servings to feed even a bigger own family. however if you don’t want that many, don’t fear. It’s additionally incredible easy to alter it to fewer servings in case you need to.
INGREDIENTS
- 1 lb Ground beef
- 1 tsp Avocado oil (or any oil of choice)
- 2 tbsp Taco seasoning (store-bought or home-made)
- 8 oz Romaine lettuce (chopped)
- 1 1/3 cup Grape tomatoes (halved)
- 3/4 cup Cheddar cheese (shredded)
- 1 medium Avocado (cubed)
- 1/2 cup Scallions (chopped)
- 1/3 cup Tomato salsa
- 1/3 cup Sour cream
INSTRUCTIONS
- Warmness oil in a skillet over excessive warmness. upload floor pork. Stir fry, breaking apart the portions with a spatula, for approximately 7-10 minutes, till the pork is browned and moisture has evaporated.
- Stir taco seasoning into the floor pork till well combined.
- In the meantime, integrate all remaining elements in a massive bowl. add the ground beef. Toss everything together.
