COCONUT MILK THAI ICED COFFEE
Enjoy this sweet and creamy Coconut Milk Thai java with all the flavors and no dairy! It’s a paleo and vegetarian version of everyone’s favorite java.
It’s the creamiest occasional ever that’s deliciously sweet, and it essentially tastes like occasional frozen dessert in liquid kind.
This Coconut Milk Thai java is therefore decadent while not a touch of dairy farm. The key's to create a thick and creamy sugary milk victimization coconut milk, that is way easier than you're thinking that. All you have got to try and do is simmer the coconut milk and a sweetener till it’s reduced, then add flavourer and cardamom to create it style really authentic. It’s seriously the most effective combination of flavors.
INGREDIENTS :
- Ice cubes
- 4 cups strongly brewed coffee
- Additional dairy free milk optional
Sweetened Condensed Coconut Milk:
- 3 tbsp maple syrup
- 1/4 tsp cardamom powder
- 14 oz can of full-fat coconut milk
- 1/4 tsp almond extract
INSTRUCTIONS :
- Place the coffee in the refrigerator to let it chill.
- Add coconut milk in a saucepan.
- Heat over medium high heat while whisking, until it starts to boil.
- Reduce the heat to low to simmer, then add maple syrup.
- Simmer while whisking occasionally for 30 minutes, or until the mixture is reduced to half.
- Stir in cardamom powder and almond extract.
- Remove from heat and let it cool. Refrigerate to chill for at least 1 hour.
- To make the Thai iced coffee, place ice cubes in 4 glasses.
- Divide the coffee into the glasses.
- Whisk the sweetened condensed coconut milk if it's separated, and pour over the coffee.
- Stir together and enjoy! You can add more dairy free milk if you want it creamier.
