SAUSAGE PEPPER AND RICE SKILLET

Smoky kielbasa sizzled with candy bell pepper, onions and garlic in colourful tomato sauce. This short and smooth sausage, pepper and rice skillet is downright delicious!

These days I’m sharing any other quick and clean meal with you guys. this is one we’ve made twice now and that i just love how easy, yet flavorful it's far. seize your skillet and permit’s get cooking!

Next, brown the sausage. I used kielbasa, however, andouille would paintings properly too. Get it nice and crispy, then spoon it off to a plate for later.

Now comes the fun element! add your tomato paste, then the chook broth, then whisk, whisk, whisk! as soon as the aggregate bubbles and thickens upload the paprika and cayenne, then the rice. Stir everything together, then upload a pinch of freshly chopped parsley.

That’s it! You’re performed! easy, right? We’ve delivered peas to this dish to up the vegetables and it become simply as delicious. the subsequent time you’re on the hunt for a quick, flavorful & filling meal, supply this recipe a strive!

INGREDIENTS

• 1 1/4 c. white rice
• 2 tsp. olive oil
• 1 (12 ounce) package smoked sausage
• 1/2 red bell pepper, sliced
• 1/2 yellow bell pepper, sliced
• 1 small white onion, quartered and sliced
• 4 cloves garlic, minced
• 1/2 tsp. kosher sea salt
• 1/2 tsp. ground black pepper
• 5 tbsp. tomato paste
• 1 1/4 c. low-sodium chicken broth, divided
• 1 tsp. paprika
• 1/8 tsp. cayenne pepper
• 1 1/2 tbsp. chopped parsley

INSTRUCTIONS

1. In a small saucepan, cook dinner rice consistent with the bundle’s instructions.
2. Place a large solid iron skillet over medium-high. once the skillet is hot, upload the oil. After the oil shimmers, upload the sausage and cook dinner until browned on each sides, about 5 mins. eliminate from the pan and set aside.
3. Upload the peppers and onion, saute for 4-five mins. add the garlic, salt, and pepper, cook till fragrant, approximately 1 minute. remove from the pan and set aside with the sausage.
4. Add the tomato paste and about three/four cup of fowl broth, whisk to mix. allow the combination to simmer for 1 minute, then add the paprika and cayenne.
5. Stir inside the cooked rice, sausage, closing bird broth, pepper and onions till mixed. Garnish with chopped parsley, serve without delay.

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