SHREDDED CHICKEN PARMESAN SANDWICH
This Shredded chook Parmesan Sandwich has gentle, flavorful shredded chicken covered in a short, homemade tomato sauce sandwiched between two crisp slices of cheesy Texas Toast.
You realize those moments if you have a shiny idea and it turns out high-quality and it’s so smooth that you may’t trust it’s so excellent? This was one of these moments!
The week before I had cooked up a group of my preferred slow Cooker Shredded hen, so I pulled a number of that out of the freezer. I observed a 1/2 of a bundle of frozen cheesy Texas Toast and it gave me an idea. those Shredded chicken Parmesan Sandwiches were the awesome end result. you may also make chicken in the immediately Pot or certainly boil it.
Your family will love the combination of tender chook and flavorful tomato sauce with the crunchy cheesy bread. It’s an easy lunch recipe that’s ideal for busy weekmoon or weekends.
INGREDIENTS
- 1 cup shredded chicken
- 8 ounces tomato sauce
- 1 teaspoon minced garlic
- 1/4 teaspoon basil
- 1/4 teaspoon oregeno
- pinch of onion powder
- pinch of salt
- 1/2 cup shredded Mozzarella cheese divided
- 1/4 cup shredded Parmesan cheese divided
- 4 slices cheesy Texas Toast store bought, frozen
INSTRUCTIONS
- Preheat the oven and bake toast according to package directions.
- Heat a teaspoon of olive oil in a small saucepan and cook garlic for 30 second; until fragrant. Add tomato sauce and seasonings and bring to a boil. Reduce heat and simmer for 5-7 minutes. Stir in chicken and cook until heated through. Stir in half of cheeses until melted.
- Divide chicken mixture over two slice of cheese toast. Sprinkle remain cheese on top and place under the broiler for 2-3 minutes, or until cheese is melted.
