BROILED FETA WITH GARLICKY CHERRY TOMATOES AND CAPERS
Broiled feta with burst cherry tomatoes and capers makes a particularly addictive and flavorful unfold. best for summer time!
During the last few weeks, temperatures in DC had been climbing over ninety levels, and commencing the lower back door appears like taking walks right into a complete-on steam room. Even the thought of heating up the kitchen is unbearable so I’ve been making masses of salads and appetizers for dinner.
That is one of my new favorites: burst cherry tomatoes, capers, and a flash under the broiler transform an ordinary block of feta into a highly addictive and flavorful spread.
It’s supposed to serve four as a starter, but with a crusty baguette and a bottle of chilled rose, I suppose it’s the best summer supper for two.
INGREDIENTS
- 1 (8 ounce) block feta cheese
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic, roughly chopped
- 10.5 ounces cherry tomatoes, preferably different colors, halved
- Scant 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Pinch sugar
- 1-1/2 tablespoons tablespoons capers, drained
INSTRUCTIONS
- Preheat the broiler and set the oven rack within the top function. area the feta in a small (1.5-quart) baking dish and set apart.
- Warmth the oil in medium saucepan over medium warmness. add the garlic and cook dinner, stirring constantly, till gently golden, 1 to two mins. upload the tomatoes, salt, pepper and sugar; cook dinner, stirring frequently, until the tomatoes are softened and beginning to burst, 2 to three mins. dispose of from the warmth and stir within the capers.
- Scatter the tomatoes around the feta and broil until the feta is softened and browned on pinnacle, approximately four mins (however preserve a watch on it as broilers range significantly.)
