CREAM CHEESE CHICKEN ENCHILADAS
These Cream Cheese bird Enchiladas are critically the best, maximum creamy hen enchiladas ever. The cheesy white enchilada sauce is to die for! if you’re thinking the way to make enchiladas, come do this easy chicken enchilada recipe!
An enchilada is a rolled tortilla with a filling (commonly meat) then crowned with a sauce and baked. these Cream Cheese hen Enchiladas are packed with creamy cream cheese hen, tomatoes, inexperienced chiles, and then topped with a creamy, cheesy white enchilada sauce.
Combine the chicken, cream cheese, tomatoes and inexperienced chiles, then spoon 2-three tablespoons down the middle of a tortilla. Roll the tortillas up and place seam aspect down in a lightly greased nine×thirteen baking dish.
Top the tortillas with Monterey Jack cheese, then drizzle with heavy cream. cowl with foil and bake at 350 tiers F for half-hour. Take off foil and prepare dinner for some other 15 minutes, or till the top is golden brown.
Ingredients
- 1 (10 oz) can Rotel tomatoes and green chilies, drained
- 1 (8 oz) package cream cheese, softened
- 2 cups cooked chicken, chopped or shredded
- 8 (8-inch) flour tortillas
- 2 cups shredded Monterey Jack cheese
- 2 cups whipping cream
Instructions
- Preheat oven to 350. Spray 9×thirteen baking dish with Pam.
- Upload Rotel and cream cheese to a massive skillet over medium warmth and stir till very well mixed and cheese is melted. Stir in fowl.
- Spoon 2-three tablespoons of chicken aggregate down middle of every tortilla. Roll up tortillas and place seam aspect down in a gently greased nine×thirteen baking dish. Sprinkle with Monterey Jack cheese, and generously drizzle with whipping cream.
- Cowl with foil and bake at 350 ranges for 30 min. Take off foil and prepare dinner for some other 15 mins, or until top is golden brown.
