MAPLE PECAN SQUARES RECIPE
Those Maple Pecan Squares are addicting! they're a move between a butter tart and pecan pie, two of my absolute preferred cakes! The addition of maple syrup adds a mouthwatering flavour. they may be ooey gooey YUM! prepare to lick your hands.
The base is crumbly candy aggregate of flour, brown sugar and butter. It’s baked for a few minutes earlier than you upload the highlight of the recipe, the filling. Then it is going again within the oven to bake once more.
Maple syrup is a chunk pricier than your usual pancake syrup sorts, however I wouldn’t reasonably-priced out with this recipe. There’s something magical approximately the flavour of maple syrup. I’d placed it on the whole thing if I may want to.
Reduce a big square and serve with a few vanilla ice cream for a splendid fall dessert to end your meal. if you have visitors, even higher. they will be so impressed.
Ingredients
Base
- 1 cup flour
- 1/4 cup brown sugar
- 1/2 cup butter, softened
Filling
- 2/3 cup brown sugar
- 2 eggs, beaten
- 2/3 cup pecan halves
- 2 tbsp flour
- 1 cup maple syrup
- 1/4 tsp salt
- 1/2 tsp vanilla extract
Instructions
- Preheat oven to 350F.
- In a big bowl, integrate flour, brown sugar and butter collectively. Rub aggregate with clean arms till blended and crumbly. Press into a greased 9-inch rectangular baking pan. Bake for five minutes. Set aside to cool.
- In a small saucepan, convey sugar and maple syrup to a boil. get rid of from heat. Cool slightly.
- In a large bowl, add overwhelmed eggs. Pour syrup combination into eggs, stirring continuously. Stir in last components.
- Pour syrup aggregate over in part baked crust. Bake at 450F for 10 mins. lessen heat to 350F and bake for 20 mins longer.
- Cool. cut into squares.
