SPARKLING STRAWBERRIES AND CREAM CHAMPAGNE FLOATS
Fizzy and fresh ice cream floats receives a flowery upgrade with those strawberries and cream champagne floats!
I wasn’t certainly positive how champagne and ice cream might move, to be sincere. i recognise sorbet and fizz is conventional and scrumptious, however i’ve never had champagne with ice cream. i decided to just cross for it and the result was high-quality. it also actually did no longer harm that it changed into over one hundred levels this weekend in portland. these floats had been the most fresh treat.
So traditional. however then i also decided to include strawberry soda, which changed into an first rate preference, if i do say so myself.
Try to use an all-herbal strawberry soda (making your very own is extraordinary easy, too!) and an natural, exceptional vanilla ice cream. the use of extra dry champagne genuinely works to stability the wonder on this float. i used korbel’s extra dry champagne and it labored adorable.
INGREDIENTS
- 1 generous scoop of high-quality vanilla ice cream
- 1/2 cup strawberry soda
- 1/2 cup extra dry champagne
- 3 strawberries
INSTRUCTIONS
- Stem and slice two strawberries. Cut the third strawberry in half, keeping the stem attached.
- Place one sliced strawberry in the bottom of the glass. Top with a generous scoop of vanilla ice cream. Add another sliced strawberry on top.
- Slowly pour in strawberry soda, letting the soda fizz down before continuing.
- Slowly pour in champagne, letting the champagne fizz down before continuing each pour.
- Serve floats with a straw and spoon and place the sliced whole strawberry on the side of the glass for garnish. Cheers!
