BBQ PULLED PORK SANDWICH

BBQ force pork sandwich is usually a crowd’s favorite at potlucks and parties. Soft buns square measure stuffed with tender, BBQ-flavored meat and as several toppings together desires!

In the inner pot of your Instant Pot, combine the sauce, stock and sugar along. Then cut the pork shoulder into four items. Mix salt, pepper, paprika and cinnamon along and rub this everywhere the meat chunks. This is often an easy dry rub however it provide BBQ force pork sandwiches the proper quantity of flavor – while not being irresistible .

BBQ PULLED PORK SANDWICH 

Then simply cook fraught for fifty minutes, then look ahead to ten a lot of minutes before cathartic the pressure manually. At this stage the meat ought to be further tender, and you ought to be ready to pull it apart with no effort any.

The easiest thanks to do is, prepare everything onto an oversized receptacle and let your diners select what they need to stuff their BBQ force pork sandwich with.

INGREDIENTS :

For the pulled pork:

• 1½ cup Chicken Stock
• 1 tbsp Brown Sugar
• 1 cup BBQ Sauce
• 2 lb Pork Shoulder , trimmed (1kg)
• ½ tsp Black Pepper
• 2 tsp Paprika
• 2 tsp Salt
• ½ tsp Ground Cinnamon

For the sandwiches:

• Coleslaw
• 1 small Red Onion
• 6-8 Buns
• Romaine Lettuce

For the sauce (optional):

• ½ cup Mayonaisse
• 1 tbsp Mustard

INSTRUCTIONS :

1. In the inner pot of your instant pot, combine the BBQ sauce, chicken stock and brown sugar.
2. Cut the pork into 4 similar looking pieces. In a small bowl, mix salt, pepper, paprika and cinnamon and rub this mixture into the meat chunks. Place the chunks into the instant pot. Turn them around so they are all coated in the sauce.
3. Cover with lid and lock it into its position. Turn the steam release valve to SEALING and cook on high pressure for 50 minutes.
4. When the active cooking is finished, wait 10 minutes before manually releasing the pressure (you can also wait until the pressure drops naturally before opening the lid).
5. When ready, pour the liquid into a sauce pan. Using 2 forks, pull the meat apart and pour some of the sauce (as much as you like) over the pork. Stir well.
6. Serve with buns, coleslaw, mustard sauce (optional) and toppings of your choice.

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