CHICKEN MASHED POTATO BOWLS RECIPES
These Chicken white potato Bowls square measure crammed with downy mashed potatoes, tender chicken and topped with a brown gravy!
Whenever I’m in would like of a fast and straightforward dinner, that needs little or no homework, this is often what I reach for.
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| CHICKEN MASHED POTATO BOWLS RECIPES |
You can notice Bob Evans Mashed Potatoes (as well as their alternative delicious aspect dishes) within the cold section of your foodstuff. They’re created with real milk, butter and potatoes with no artificial colours or flavors. Simply real down-home goodness!
The best half regarding this direction is after you get a touch little bit of everything in one bite. Creamy, punk mashed potatoes, sweet corn and tender chicken all smothered in heat brown gravy .
INGREDIENTS :
- 2 (24 oz) packages Bob Evans Original Mashed Potatoes
- 1 (14.5 oz) can whole kernel corn
- 1 (20 to 30 oz) package frozen breaded popcorn chicken
- 1 cup shredded colby-jack cheese
- 1 cup beef gravy
INSTRUCTIONS :
- Cook the frozen popcorn chicken according to package directions, preferably in the oven or air fryer so they are nice and crispy.
- Meanwhile warm up the canned corn in a small pot over medium heat. Heat the Bob Evans Original Mashed Potatoes according to package instructions and divide into 4 bowls. Warm up the beef gravy according to package instructions as well.
- Top the hot mashed potatoes with ¼ cup of the shredded cheese, ⅓ cup of the corn kernels (drained), and a few strips of the crispy chicken strips. Drizzle the top of the bowl with the hot beef gravy and enjoy!
