DIPPED CHOCOLATE CHIP PIZZELLE COOKIES
These very area unit therefore fast and straightforward create|to form|to create. I bought my Pizzelle professional as a result of however fun these cookies look to make. I actually have used it many times and it's forever really easy to form and OH therefore quick!
Just compose your dough instruction, add in your chocolate chips and add your batter to the Pizzelle professional for regarding forty to fifty seconds and you have got cookies!
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| DIPPED CHOCOLATE CHIP PIZZELLE COOKIES |
I may ne'er dig excellent therefore on behalf of me an excessive amount of is what I went for. Once the cookies return off the iron they're hot and flexible . Whereas they're still heat I simply break off the surplus cookie. These area unit those that had all the surplus dough within the image higher than
I love the tender texture paired with the cream chocolate. Simply imagine the possibilites of all of the variations of this cookie that you just may build.
INGREDIENTS :
- 3 Large Eggs
- 1 stick (1/2 cup butter) melted and cooled
- 2 cups Flour
- 11/2 tsp. baking powder
- 1 cup Sugar
- 2 tsp. Vanilla Extract
- ½ cup Mini Chocolate Chips
- Dipping Chocolate
- Chopped nuts
INSTRUCTIONS :
- Melt your butter and set aside.
- Beat the eggs and sugar together. Add the butter and vanilla to sugar mixture.
- Sift together the flour and baking powder. Add ½ of the mix to the sugar mixture and mix. Add the remaining flour and mix.
- Stir in mini chocolate chips.
- Heat the Pizzelle iron according to the directions. Place 1 tsp. of batter on the grid. Bake until golden brown (30-40 seconds).
- Remove and cool.
- Dip in chocolate and sprinkle with nuts.
- Let chocolate cool and store in air tight container.
