DELICIOUS BITE SIZED POTATO SKINS
I love these Bite-Sized Potato Skins for parties. The right size to undertake while not having to every an outsized quantity.
Loaded potato skins ar my all time favorite appetizer! They will take tons of your time to form tho' and be pretty filling that leaves less space for all the opposite appetizers.
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| DELICIOUS BITE SIZED POTATO SKINS |
Preheat the kitchen appliance and so prepare a baking sheet with foil. I really like victimization foil for this formula since we'll be melting cheese on the pan. It makes close up most easier.
Wash potatoes then travel concerning 1/2 in. Slices and place on a lubricated baking sheet. The foremost necessary issue to recollect is to form positive they're all constant thickness thus you'll bake them equally. Last you wish to drizzle with oil and so sprinkle with salt.
INGREDIENTS :
- 5 large russet potatoes
- 2 teaspoon salt
- 1 1/2 cup shredded cheddar cheese
- 1/2 cup bacon (cooked and crumbled)
- 2 tablespoons olive oil
- 1/3 cup green onions (diced)
INSTRUCTIONS :
- Preheat the oven to 400 degrees F. Prepare a baking sheet with foil.
- Wash potatoes then slice into about 1/2 inch slices and place on a greased baking sheet.
- Wash potatoes then slice into about 1/2 inch slices and place on a greased baking sheet. Drizzle with oil and then sprinkle with salt.
- Place in the oven and cook for 10-15 minutes, remove from oven and flip potatoes. Place back into the oven for 10-15 more minutes or until potatoes are tender. (Time will vary depending on how thick or thin you end up cutting your potato. The thinner they are the less time they will take.)
- Top with shredded cheese and place them back into the oven just until cheese is melted.
- Remove from oven and top with cooked and crumbles bacon and green onions.
