SPICED GINGER COOKIES
Spiced Ginger Cookies created with syrup and a beautiful mix of vacation spices. excellent soft Ginger syrup Cookies for Christmas!
Use a one TBSP cookie scoop to live out & gently roll a ball of cookie dough in your hands. I used my medium one TBSP cookie scoop for these and that they clad excellent. As a result of it absolutely was a lot of of a rounded scoop, as critical level scoop!} If you prefer smaller cookies, aim to use the tiny cookie scoop.
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| SPICED GINGER COOKIES |
The dough is soft however manageable, thus scoop it out, then gently roll it into a ball in your hands and dunk it within the raw sugar to coat. Place on cooking utensil, going regarding 2-3″ area between every ball.
Bake for 10-12 minutes at 350 degrees. Let sit for an extra 2-3 minutes on the cooking utensil before transferring cookies to a cooling rack. Store in AN airtight instrumentation.
INGREDIENTS :
- ¾ cup brown sugar
- 1 large egg
- 1/3 cup molasses
- 2 ¾ cups flour
- 1 cup butter softened
- 1 ¾ cups sugar
- 1 ¼ teaspoons soda
- 1 tablespoon cinnamon
- 1 teaspoon ground cloves
- 2 teaspoons nutmeg
- 2 tsp minced ginger or 1 tsp ground ginger
- ½ teaspoon salt
- raw sugar- for coating outside of cookies
INSTRUCTIONS :
- Preheat oven to 350 degrees Line a cookie sheet with parchment paper.
- Cream the butter and sugars using an electric mixer. Add in the egg and molasses.
- Whisk together the dry ingredients in a bowl. Pour into wet ingredients and mix well.
- Use a 1 TBSP cookie scoop to measure out & gently roll a ball of cookie dough in your hands. Roll each in raw sugar to coat. Place on cookie sheet, leaving about 2-3" space between each ball.
- Bake for 10-12 minutes at 350 degrees. Let sit for an additional 2-3 minutes on the cookie sheet before transferring cookies to a cooling rack. Store in an airtight container.
