INSTANT POT SHRIMP ALFREDO
Instant Pot shrimp alfredo alimentary paste is therefore sensible straightforward|and straightforward|and simple} to create for your family! If you like food you will love however easy it's created in your autoclave.
For this Instant Pot shrimp alfredo formula we tend to thawed our shrimp out nightlong and place them in our one pot meal raw therefore everything may cook along dead, however knowing a way to cook frozen shrimp in your Instant Pot is useful too if you only desire a bowl of those luscious suckers for lunch!
Although I didn’t very decision it this however I superimposed our Instant Pot shrimp alfredo to the current roundup of Instant Pot casseroles as a result of it kinda’ falls into that class of everything overdone within the same pot and you may in all probability add 1/2 c of frozen peas if you felt it very required a vegetable.
I really wasn’t certain a way to it'd end up, or if it'd end up the least bit. Jubilantly stunned I used to be once it did therefore I may gobble it up for lunch. Darling that preparation alimentary paste on the stovetop wasn’t required.
INGREDIENTS :
- 1/3 c onion diced
- 15 oz alfredo sauce we used jarred
- 2 c noodles small, we used rotini
- 12-15 jumbo shrimp without shells or tails, uncooked
- 1 c water or vegetable broth
- 1/4 c romano cheese grated, optional
- 1/4 c parmesan cheese grated, optional
- 1 tbsp garlic minced
INSTRUCTIONS :
- Add your onions, garlic and alfredo sauce into your pot, stir until combined. If you like your shrimp on the well done side add those in now too. (we did, you can see in the photos)
- Pour in your water or broth and stir until smooth.
- Pour in your uncooked noodles and submerge into the liquid.
- Close lid and steam valve and set to high pressure for 3 minutes. (if you like your small noodles to be more al dente, set for 2 min.)
- Quick release. If you want your shrimp just steamed add them to the top of your done alfredo inside your pot now and close the lid back up for 5 mintues to steam them, larger shrimp may take longer. Then add grated romano and parmesan cheeses and stir so they melt. Serve!
