CRAB RANGOON RECIPES
This crab national capital formula is real crab meat mixed with cheese and seasonings, then sunburst into wontons and done to golden brown perfection. you'll either bake or fry your crab national capital for a building quality result!
I cannot resist the appetizers at my native Chinese building, I forever order egg rolls, lettuce wraps and these delicious crab national capital. My do-it-yourself version of national capital is simply nearly as good, if not higher than, the building formula.
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| CRAB RANGOON RECIPES |
One day I ordered crab national capital at a building, and ever since then I’ve been hooked. Who may presumably resist tender wontons full of cheese and crab? currently that I’ve learned to create crab national capital reception, I will skip the eliminate, and my family is simply as pleased with my version.
Crab national capital consists of wontons full of a mix of crab, cheese, garlic powder, inexperienced onions and Worcestershire. The wontons area unit either baked or cooked till golden brown and tender and area unit usually served with a dipping sauce.
INGREDIENTS :
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 3 tablespoons sliced green onions plus more for garnish
- 8 ounces crab meat or chopped imitation crab
- 8 ounces cream cheese softened
- 20 wonton wrappers
- 1 egg beaten
- oil for frying
- dipping sauce for serving
INSTRUCTIONS :
- Place the crab meat, cream cheese, Worcestershire sauce, garlic powder and green onions in a bowl. Stir to combine.
- Place a wonton wrapper on a flat surface and drop 2 teaspoons of the crab mixture into the center. Brush the edges of the wonton with the egg.
- Bring 2 opposite corners together in the middle of the wonton and pinch. Repeat with the other 2 corners and pinch to form a package shape.
- Repeat with the remaining wontons and crab mixture until all are filled.
- Heat 4 inches of oil in a deep pan to 350 degrees F
- Fry 5-6 wontons at a time, turning them as needed to make sure they brown evenly. This process should take about 3-5 minutes.
- Drain the cooked wontons on paper towels and repeat the frying process with remaining wontons.
- Serve immediately with dipping sauce of choice and garnish with more sliced green onions.
