EASY MUFFIN BREAKFAST PIZZA
I blue-eyed creating breakfast, not solely as a result of it offers American state a peaceful thanks to rouse and revel in my occasional as slowly shake off my tone state, however as a result of it's decadently delicious!
A hearty breakfast platter together with some combination of sausage, eggs, and cheese is that the best nutrient to start out the day. If you add in southern vogue sawmill gravy and English muffins you have got what could also be the most effective breakfast nutrient ever!
The most standard nutrient is maybe dish, thus it ought to return as no surprise that my English muffin Breakfast dish is my ideal breakfast nutrient. It's the sawmill gravy ‘pizza sauce’ that basically makes this breakfast dish sing. (Well, the dish doesn’t extremely “sing” intrinsically, that might simply be creepy. I don’t cook creepy food.)
The direction I created for you includes breakfast sausage, since it's required to create the sawmill gravy. However, you'll simply substitute bacon if you like that instead.
The texture of a breakfast dish is best if a people muffins square measure cooked. Then merely paint them with a satisfying small indefinite quantity of gravy, high with disorganised eggs, cheese and sausage. Once a short vacation beneath the broiler, your breakfast pizzas are hot, bubbly, and stick-to-your-ribs delicious!
INGREDIENTS :
- 8 Eggs
- 1 lb Breakfast Sausage
- 1 Package of English Muffins
- 8 oz Mild Cheddar Cheese thin sliced
Sawmill Gravy:
- 2 cups Milk
- 1/4 cup sausage drippings add butter if you don't have enough drippings
- 1/4 cup flour
- 1/2 teaspoon salt or to taste
- 1/4 teaspoon pepper or to taste
INSTRUCTIONS :
- Cook meat in cast iron pan until well done. Remove from pan and pour off all but 1/4 cup of fat.
- To the meat drippings in the skillet, add the flour. Cook and stir over medium heat 5 to 10 minutes or until mixture starts to turn golden. (This burns away the raw flour flavor which must be done before liquid is introduced)
- Slowly add milk, stirring constantly.
- Cook gravy until it boils and thickens.
- Lightly toast English Muffins in toaster while making gravy.
- Scramble eggs in a non-stick skillet, add a small dash of milk to make them fluffier, if desired.
- Turn oven broiler on high and assemble pizzas on baking sheet.
- Add sawmill gravy to the open faced toasted English Muffin then top with scrambled eggs, slice of cheese and sausage.
- Toast under broiler until cheese is bubbly and melted.
