HOMEMADE SALISBURY STEAK
Homemade dish is a simple nutrient dinner! Created with home-brewed boeuf steaks and coated within the best mushroom gravy!
Meatballs, meatloaf, sauce, lasagna, tacos And national capital Steak!
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| HOMEMADE SALISBURY STEAK |
We adore it with home-brewed beef patties and a deliciously creamy mushroom gravy. Mushroom gravy goes on just about everything around here – even though it’s simply pasta!
This dish could be a dinner staple here, particularly throughout winter, and that we adore it with mashed potatoes, egg noodles or perhaps rice – it’s therefore versatile!
Simply that dish typically has shredded onions and inexperienced peppers side to the meat.
INGREDIENTS :
For the steaks :
- 1 large egg
- 2 teaspoons ketchup
- 1 pound ground beef
- 1/4 cup bread crumbs
- 1 teaspoon mustard
- 1 green pepper finely chopped
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried onion powder
- 1/4 teaspoon fine sea salt
- 1 teaspoon oil
For the gravy :
- 1 teaspoon ketchup
- 2 tablespoon butter
- 2 tablespoons flour
- 1 1/2 cups beef stock
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dried onion powder
- 1/2 pound brown button mushrooms sliced
INSTRUCTIONS :
- Make the steaks: Place all ingredients for the steaks (EXCEPT for the oil) in a large bowl and mix well (I use an electric mixer with the hook attachment because it's way less messy). Shape into 4-6 patties.
- Brown the steaks: Heat the oil in a large skillet and brown the steaks from both sides, 3-5 minutes each. Remove to a plate.
- Make the gravy: In the same skillet (DON'T wipe it!), melt the butter over medium heat. Stir in the flour and cook until starting to brown - do not let it get too dark, or it will be bitter. Pour in the stock, stirring very well. Season with ketchup, Worcestershire sauce and onion powder, then add the mushrooms, bring to a boil, then simmer for 5 minutes.
- Finish cooking the steaks: Place the steaks in the gravy and cook, covered for 10-15 minutes or until cooked through.
