SPAGHETTI WITH SKINNY TOMATO CREAMY SAUCE

This direction for alimentary paste with Skinny Tomato bechamel sauce may be a fail-safe alimentary paste dish that proves low fat doesn’t mean an absence of flavor.  

I Love tomato alimentary paste sauces! A number of my uncomparable favorites square measure my straightforward homespun spaghetti sauce, Mushroom spaghetti sauce, and alimentary paste Bolognese.  

SPAGHETTI WITH SKINNY TOMATO CREAMY SAUCE

This eater direction is that the good answer after you wish one thing fast and engaging on a busy dark.  Not solely that, however it’s a bechamel sauce with heaps less guilt!

I love cream sauces, however with they're full of calories and fats therefore the maximum amount as I’d prefer to create all of them the time, I tend to limit however typically I create them.

INGREDIENTS :

• low-fat cooking spray
• Salt and Pepper, to taste
• a pinch of sugar, optional
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 cup fat free half and half
• 2 14 oz cans of crushed tomatoes
• grated Parmesan or Romano cheese, to taste
• fresh parsley, chopped
• 1 pound spaghetti

INSTRUCTIONS :

1. Start your pasta water and cook until just under-cooked.
2. Meanwhile, heat a large saucepan coated in low- fat cooking spray and saute the onion until soft (about 5 minutes).
3. Add the garlic and cook for about a minute more (being careful not to let it get too dark).
4. Add the tomatoes, season with salt and pepper and cook, uncovered, over medium heat for about 10 minutes.
5. Taste the sauce and if you need to cut down on acidity, add a pinch of sugar.
6. Add the half and half and Parmesan cheese. Season to taste and cook on low heat another few minutes.
7. Drain the pasta (reserving some of the pasta water)and add it to the pan with the sauce. Coat the pasta and add a little pasta sauce to loosen if need be.
8. Serve hot once the pasta is desired softness.

Share this post