ORANGE GLAZED SALMON

Orange glazed salmon may be a citrusy sweet salmon instruction that I guarantee you’ll wear repeat. With simply some of ingredients together with salmon, fruit crush, garlic, honey, tamari and thyme, it’s additionally improbably simple to form (takes but thirty minutes!).

I’m such an admirer of salmon and that I try and eat it many times every week (to take in all the health advantages listed below). However I additionally like selection. Therefore to stay things attention-grabbing, I’m continually experimenting with new marinades and sauces.

My Scallops with Citrus Ginger Sauce has been a reader favorite. Thus, I made a decision to form a sweet orange glaze to drizzle on high of this pan cooked salmon. The outcome? American state my word. Surprisingly delicious! And you’ll need to drizzle the sauce on all of your aspect dishes too.

From begin to complete this instruction are often on your plate in but half-hour (though it’ll seem like you slaved over it).

INGREDIENTS :

2 tbsp avocado oil
2 tbsp honey
2 tbsp tamari
4 6oz salmon filets, (Alaskan Sockeye or Coho)
1 orange, juiced
2 cloves garlic, minced
1 tsp thyme, finely chopped
salt and pepper, to taste
1/2 tsp arrowroot flour
1 tsp water

INSTRUCTIONS :

Pat salmon dry with a paper towel, then season with salt and pepper.
Heat the avocado oil in a pan on medium high heat. Add salmon and cook for 3-4 minutes each side.
While the salmon is cooking, make an arrowroot slurry by stirring together the arrowroot powder and water. Set aside.
Once the salmon is cooked, transfer to a plate.
Turn the heat down to medium-low and sauté the minced garlic in the pan for 30 seconds. Add the orange juice, honey, tamari, thyme and arrowroot slurry. Whisk the ingredients together for 1-2 minutes or until slightly thickened.

Add the salmon back to pan and spoon glaze over salmon before serving.