ROASTED POTATOES CARROT AND GREEN BEANS
Perfect cooked Potatoes Carrots and inexperienced Beans! This easy garden truck mix of potatoes, carrots and inexperienced beans is seasoned with a delicious garlic and recent herb mix then cooked to appetisingness. It’s a wonderful go-to entremots that pairs well with near to anything!
These cooked sheet pan veggies ar excellent for any season too as a result of you'll typically continually notice sensible quality potatoes, carrots and inexperienced beans any time throughout the year.
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| ROASTED POTATOES CARROT AND GREEN BEANS |
Roasted veggies ar the most effective thanks to convert a vegetable someone. Raw broccoli and cooked broccoli ar nearly 2 totally different|completely different} vegetables in my mind as a result of they style most different.
This mix is deliciously seasoned with a recent garlic and herb mix and once preparation they finish with an ideal texture.
INGREDIENTS :
- 3 Tbsp olive oil, divided
- 1 Tbsp minced fresh thyme
- 1 Tbsp minced fresh rosemary
- Salt and freshly ground black pepper
- 12 oz. green beans, ends trimmed, halved
- 1 1/4 lbs. baby red potatoes, halved and larger ones quartered
- 1 lb. medium carrots, scrubbed clean, cut into 2-inch pieces and thicker portions halved
- 1 1/2 Tbsp minced garlic (4 cloves)
INSTRUCTIONS :
- Preheat oven to 400 degrees. In a large bowl toss together potatoes, carrots with 2 1/2 Tbsp olive oil, thyme, rosemary and season with salt and pepper to taste. Spread onto a rimmed 18 by 13-inch baking sheet. Roast in preheated oven 20 minutes.
- Toss green beans in bowl with remaining 1/2 Tbsp olive oil and season lightly with salt. Add to baking sheet with other veggies, add garlic and toss everything and spread into an even layer. Return to oven and roast until all of the veggies are tender and slightly browned, about 20 minutes longer. Serve warm.
