SAUSAGE, EGG AND CHEESE BREAKFAST ROLLS
These Sausage Egg and Cheese Breakfast Rolls square measure excellent for a quick, on-the-go breakfast. Create prior time, freeze, then heat up once ready!
I created a bunch of FREEZER-FRIENDLY BREAKFAST BURRITOS for a fast breakfast however I needed one thing new add into our morning breakfast-on-the-go routine.
They can all be created and baked prior time. Flash freeze them initial on a baking receptacle. Then package properly (for Deepfreeze protection.) Once able to eat, merely heat up within the microwave. These square measure rattling for breakfast on the go.
Unroll dough onto work surface; separate into eight triangles. Cut cheese slices in ; place one half on every triangle.
INGREDIENTS :
- 5 eggs
- salt and pepper to taste
- 8 fully cooked breakfast sausage links
- 4 slices American cheese
- 1 (8 oz) tube refrigerated crescent rolls
INSTRUCTIONS :
- Heat oven to 350°F. In small bowl, beat eggs.
- Reserve 2 tablespoons beaten egg for brushing on tops of crescent rolls.
- Scramble remaining eggs (adding salt and pepper, to taste)
- Unroll dough onto work surface; separate into 8 triangles.
- Cut cheese slices in half; place 1 half on each triangle.
- Top each with spoonful of scrambled eggs and 1 sausage link.
- Loosely roll up triangles as directed on can
- Place rolls on ungreased cookie sheet.
- Brush reserved beaten egg on top of each crescent.
- Sprinkle freshly ground black pepper over each.
- Bake 15 to 18 minutes or until golden brown.
- Rolls can be frozen then reheated in the microwave for about one minute.
- Cook’s Notes: Fully cooked, frozen sausage links can be used. Just cook them in the microwave for about 30 seconds to thaw.
