TEXAS ROADHOUSE ROLLS

These soul Lone-Star State hostel Rolls ar brushed with sweet honey butter and might be created in an exceedingly bread machine or by hand! An {ideal} dish idea for holidays and family dinners!

TEXAS ROADHOUSE ROLLS
TEXAS ROADHOUSE ROLLS

Can These Be created before Time?
  • Yes! Here’s a way to build these rolls before time:
  • Bake for no quite twelve minutes, before the tiptop begin to brown an excessive amount of.
  • Don’t high them with the liquified butter nonetheless. allow them to return to temperature ANd store them in an airtight instrumentation.
  • When able to serve, bake for a number of minutes at 350°, till the tiptop ar golden brown.
  • Top with liquified butter and serve!


Can You Use a Bread Machine?
  • Yes. Add the ingredients to a bread machine within the order listed within the instruction card and choose the dough setting.
  • From there, proceed with rolling and cutting the rolls. Place them on baking sheets, cover, and allow them to rise till doubled in size.
  • Bake and brush with honey butter.


TEXAS ROADHOUSE ROLLS

INGREDIENTS :

  • 1 ¼ cup Milk
  • 4 Tablespoons melted Butter, separated
  • 1 large Egg at room temperature
  • 1 teaspoon salt
  • ¼ cup Honey
  • 4 cups all-purpose Flour or Bread Flour
  • 2 ¼ teaspoon Active Dry Yeast or 1 packet

INSTRUCTIONS :

  1. If using a bread machine, see next section below.
  2. Bring the milk to a boil. Remove it from heat and let it reduce lukewarm, between 80-90 degrees.
  3. Mix the milk, yeast, and honey in a small bowl until well combined. Let it sit for 5 minutes.
  4. In a large bowl, mix 3 tablespoons of the butter, the milk mixture, the room temperature egg, and 2 cups of flour. Mix slowly until smooth. (Use a mixer with a dough hook if you have one, otherwise it works by hand.) Gradually add the remaining 2 cups of flour and mix until a dough has formed.
  5. Add salt, and mix/knead for 8 minutes. Then drop the dough onto a floured surface and knead for a few more minutes.
  6. Spray a large bowl with cooking spray and drop the dough inside. Cover the bowl (plastic wrap or a damp cloth works) and let it rise for an hour in a warm place.
  7. Punch down the dough and roll it out on a flat, floured surface until it’s about ½ inch thick. Fold it in half and gently seal.
  8. Cut into 24 squares of even size and place on 2 lightly greased cookie sheets. Cover them and let them rise for 30-40 minutes,, until doubled in size.
  9. Preheat oven to 350 degrees and bake for 12-15 minutes, or until the top is a light golden brown.
  10. Melt the remaining tablespoon of butter and brush the top of the rolls.
  11. Serve with Copycat Texas Roadhouse Butter.

If using a Bread Machine:

  1. Add the ingredients to the bread machine in the order listed above. If your manual indicates a different order, follow that.
  2. Set the bread machine to the dough cycle, let it do the work from there.
  3. Once complete, proceed to step 6 above.

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