GLUTEN FREE VEGAN OATMEAL CHOCOLATE CHIP COOKIES
Gluten Free Vegan Oatmeal Chocolate Chip Cookies (GF): an easy vegan oatmeal chocolate chip cookies recipe that yields soft & buttery oatmeal cookies full of melted chocolate chips!
For years, they’ve been one among my hottest vegan gluten free oatmeal recipes—scratch that—one of my hottest vegan gluten free cookie recipes of all time. Today, we’re here to ascertain what all the fuss is about. You ready? Let’s do this!
 |
| GLUTEN FREE VEGAN OATMEAL CHOCOLATE CHIP COOKIES |
This vegan gluten free oatmeal chocolate chip cookie recipe is more sort of a healthified version of your favorite oatmeal chocolate chip cookie. Yet, they need this rich, buttery flavor and are lightly soft. It’s slightly chewy, with a moist center and it’s bursting with chocolate chips.
These vegan oatmeal chocolate chip cookies are made with simple, whole ingredients like gluten free oat flour, quaint oats and flaxseed. These oatmeal chocolate chip cookies are lower in sugar and full of fiber and healthy fats. you'll eat quite few and feel totally guilt-free!
INGREDIENTS :
Dry Ingredients:
- 1 cup gluten free rolled oats, more below
- 1 cup gluten free oat flour – if using homemade: make sure it’s very finely ground, as coarse flour will result in crumbly cookies
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients:
- ¼ cup + 2 tablespoons melted coconut oil
- ¼ cup coconut sugar
- ¼ cup pure maple syrup
- 2 flax eggs (2 tablespoons ground flax + 6 tablespoons water, whisked together, set for 15 minutes)
- 1 teaspoon pure vanilla extract
Add-in Ingredients:
- ¾ cup vegan chocolate chips
- ½ cup gluten free rolled oats
- Optional Topping
- 2 tablespoons vegan chocolate chips
INSTRUCTIONS :
- Preheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside for later.
- In a medium bowl, whisk together all the dry ingredients: oats, oat flour, baking powder, baking soda and salt.
- In a large bowl, whisk together all the wet ingredients: coconut oil, coconut sugar, maple syrup, flax eggs and vanilla. Whisk until thoroughly combined and resembles caramel.
- Add the dry ingredients to the wet ingredients. Whisk until thoroughly combined. Fold in Add-In ingredients: chocolate chips and oats.
- Using a medium cookie scoop, scoop cookie dough onto the prepared baking sheet. Using a fork, flatten cookies into a round disc—they will not spread during baking. Optionally, press chocolate chips into the tops of the cookies.
- Bake for 8-12 minutes. Using a flat, heatproof spatula, carefully lift cookies off the baking sheet and transfer to a cooling rack. Allow to cool completely. Enjoy! Storing instructions below.
