CRISPY BAKED GARLIC PARMESAN CHICKEN WINGS
These Parmesan Chicken Wings are perfect because the star of the meal, or served as an appetizer. Either way they're always a crowd pleaser!
I’m so excited to be sharing these super yummy Crispy Baked Garlic Parmesan Chicken Wings with you today. These wings are baked not fried, but you can’t even tell the difference. They end up super crispy without frying them. Great as an appetizer on game day or entertaining, or function a main dish with an enormous salad.
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| CRISPY BAKED GARLIC PARMESAN CHICKEN WINGS |
Wing night may be a fun and straightforward dinner that the entire family will love. I guarantee these are finger licking good! Your family will go crazy for these gems.
Crispy skin requires high heat. Steaming the wings first renders the fat out of the skin, which ensures that they get crispy when baked. I like to recommend you double the batch because these will go super fast.
INGREDIENTS :
- 2 lbs chicken wings
- 4 tablespoons olive oil
- 4 tablespoons of butter
- 2-3 tablespoon of minced garlic
- 3 tablespoons of chopped parsley
- 1/2 teaspoon salt
- 1/2 cup of fresh grated Parmesan cheese
INSTRUCTIONS :
- Place a 8-quart saucepan with a steamer basket with 2 inches water. Cover and bring to a boil over high heat. Add wings and steam for 10-12 minutes.
- Remove wings and place them on a cooling rack placed on a baking sheet. Put them in the refrigerator for 1-2 hours
- Preheat oven to 425 degrees place baking sheet in oven and bake for 20 minutes then flip and bake for another 20 minutes or until brown and crispy.
- In a small saucepan add olive oil and butter, let it melt then add garlic and cook on low for 3 minutes.
- Remove wings from oven and place in a bowl.
- Pour melted garlic butter, parmesan cheese and parsley over wings. Toss until coated, place on a serving platter. Sprinkle with more Parmesan cheese if desired.
