HOW TO MAKE FIESTA CHICKEN CASSEROLE
Fiesta chook Casserole is packed with chunks of chook, tender pasta, corn, black beans, all in a one dish tacky bird casserole. simple to make and a high-quality way to dissipate leftover fowl or a Rotisserie chook.
CHICKEN CASSEROLE RECIPE
This fowl casserole is the precise way to burn up leftover or bird, or a Rotisserie chook for a fast & clean dinner recipe that is moderate in taste and appeals to the entire circle of relatives.
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| HOW TO MAKE FIESTA CHICKEN CASSEROLE |
This hen casserole only wishes two cups of dry pasta so it’s the best manner to use up those little quantities that seem to be leftover.
The opposite first-rate element is that the beef could be very adaptable. if you have a few leftover floor red meat then use that. or maybe some leftover shredded beef might be scrumptious. you can also prepare dinner out of your pantry and use a few canned fowl. I generally usually use leftover shredded fowl or a rotisserie fowl.
MY hints FOR MAKING THIS chicken CASSEROLE
- Use something leftover meat you have handy. floor beef, pulled beef, shredded or chunked chicken are all great options.
- In case you don’t like black beans then substitute with a unique can of beans that you like.
- You may use any cheese you need!
- in case you want a few more spice then feel free to feature some chili powder or cayenne pepper along side the other seasonings. Or you could additionally add a small jar of diced green chilies.
- It’s best to apply a small formed pasta like rotini, small or medium shell pasta, or fusilli pasta.
- Ensure you operate a genuinely true salsa which you love. I sincerely like buying the sparkling made salsas from the produce place of the grocery shop. however any jarred or sparkling salsa will work satisfactory.
INGREDIENTS:
- 2 cups uncooked spiral pasta
- 1 cup sour cream
- 1 cup salsa
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 can (15 oz) corn (drained)
- 1 can (15 oz) black beans (drained & rinsed)
- 2 cups cooked shredded/chunked chicken
- 2 cups shredded cheese
INSTRUCTIONS:
- Heat oven to 350 degrees. Prepare a 9x13 baking dish and spray with cooking spray. Set aside.
- Cook pasta according to package directions. Don't forget to salt the pasta water. I use about 1 teaspoon salt.
- While pasta is cooking, combine sour cream, salsa, cumin, garlic powder, and onion powder in a large mixing bowl.
- Drain the pasta when it's done cooking and add into the sour cream mixture. Stir to combine. Add in the corn, black beans, chicken, and 1 cup of the shredded cheese. Stir together to combine.
- Pour into the baking dish and sprinkle the remaining cheese on top. Cover with tin foil and cook for 20 minutes.
- Take the tin foil off and let cook an additional 5 minutes. Garnish with green onions, tomato, and avocado slices if wanted.
