POTATO CHIP CARAMEL POPCORN
This potato chip and pretzel caramel popcorn is the right candy and salty treat! Gooey caramel popcorn full of salty pretzels, salty and candy chocolate dipped potato chips and drizzled in greater milk and white chocolate!
I am a massive fan of sweet and salty treats and i recently determined a new preferred! This potato chip and pretzel caramel popcorn is the appropriate candy and salty mixture.
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| POTATO CHIP CARAMEL POPCORN |
This caramel pop is jumbled together with Chocolate Wavy Lays Potato Chips and pretzel sticks and drizzled with milk and white chocolate on top. It starts offevolved with my favorite gooey caramel corn recipe and then you definitely just upload goodness after goodness to make it the satisfactory snack or overdue night time treat feasible!
Some time returned i discovered Lay’s Potato Chips Dipped in Chocolate on the grocery save and became curious about it so i purchased a bag to bring home. Nate and i had been immediately hooked to the candy and salty crunchy goodness which you get in every bite with these chips. They stopped promoting them for a touch even as, however now they're to be had at goal, simply in time for the holidays!
Lay’s Wavy chocolate protected potato chips are available in three scrumptious flavors: Milk Chocolate, darkish Chocolate, and new this 12 months – Milk Chocolate included with Almond Bits! Don’t walk, run to goal to search out a bag of these tasty treats!
INGREDIENTS:
- 1/2 cup unpopped popcorn kernels
- 1 cup brown sugar
- 1/3 cup sweetened condensed milk
- 1/2 cup light corn syrup
- 1/2 cup butter 1 stick
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1/2 tsp vanilla
- 1 bag Lay's Wavy Chocolate Dipped Potato Chips
- 1/2 cup pretzel sticks broken in half
- 1/2 cup white chocolate chips
- 1/2 cup milk chocolate chips
INSTRUCTIONS:
- Preheat your oven to 200 degrees.
- Pop your popcorn kernels using an air popper or microwave.
- In a large microwavable bowl, put your brown sugar, condensed milk, corn syrup, and butter.
- Microwave for 3 sets of 2 minutes, stirring in between each.
- Add your baking soda and salt stir in.
- Pour your caramel over your popped popcorn in a large bowl and mix it all together.
- Pour your caramel popcorn onto two baking sheets lined with parchment paper and spread evenly.
- Place in your preheated oven and bake for 1 hour, stirring every 15 minutes.
- Remove from oven and allow to cool.
- Sprinkle with pretzels and Lay's Chocolate dipped chips.
- Place your white chocolate chips in a small microwavable bowl and your milk chocolate in another
- Using a spoon (or put each chocolate in a small ziplock and snip the corner with scissors) drizzle the chocolate over the top of all your popcorn in a striped fashion. Allow to harden.
- Break into pieces and store in ziplock bags for up to 1 week.
