GOAT CHEESE STUFFED ARTICHOKE BOTTOMS
Goat Cheese crammed Artichoke Bottoms are clean and remarkable! soon to come to be your favored hot appetizer!
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| GOAT CHEESE STUFFED ARTICHOKE BOTTOMS |
Goat Cheese-filled Artichoke Bottoms are fashionable and perfect for a spring or summer special event, can be made days in advance and are ridiculously easy.
To make this appetizer the use of clean artichoke bottoms might be unspeakably exertions-extensive and high priced. you'll grow to be with both a whole lot of waste or loads of artichoke leaves to dip and scrape.
Ingredients
- 2 cans (15-ounce) artichoke bottoms, drained and patted dry
- Nonstick cooking spray
- 1 large log (11-ounce) goat cheese, room temperature
- 1/2 cup freshly grated Parmesan cheese, plus more for topping
- 4 cloves garlic, minced
- 3 tablespoons chopped fresh chives
- 2 tablespoons chopped parsley
- salt and freshly ground black pepper
- non-stick cooking spray
Instructions
- Preheat oven to 375 levels.
- reduce a skinny slice from the bottom of artichokes to level and remove any ultimate hard outer leaves. Spray a baking sheet with cooking spray.
- In a bowl, combine goat cheese, Parmesan cheese, garlic, chives, parsley and salt and black pepper to taste. Spoon filling into artichokes, sprinkle with extra Parmesan cheese.
- Bake for 15 to 17 minutes or until gently browned and bubbling. Serve right away.
