SPICED FRUIT BAKE RECIPE
This spiced fruit bake is a quick and smooth breakfast casserole made with apples, pineapple, pears, peaches, pecans, pomegranate seeds, and a touch of cinnamon.
Morning comfort food is absolutely the excellent (in particular after an extended, busy holiday) and this spiced fruit bake casserole is one in all my favored make-it-and-overlook-it breakfast dishes.
Plus, with the ocean of baked fruit, a sprinkle of crunchy pecans, and the pop of the crimson pomegranate seeds, you don’t want to worry about a pretty presentation this recipe does all of the heavy lifting of being tasty and searching effects beautiful.
INGREDIENTS
- 1 medium apple peeled and sliced
- 1 tsp lemon juice
- 20 oz pineapple chunks reserving 1/4 cup juice
- 29 oz peach halves drained
- 29 oz pear halves drained
- 1/2 cup pecans halved
- 1/3 cup light brown sugar packed
- 1 tbsp butter
- 1 tsp ground cinnamon
- 1/2 cup pomegranate seeds
INSTRUCTIONS
- Preheat oven to 325 stages F. Spray a wide baking dish (which could maintain 10 cups or 2 1/2 quart) with cooking spray, then set apart.
- In a large bowl, toss apples with lemon juice until covered.
- Drain pineapple chunks and reserve 1/four cup juice; set juice aside. upload drained pineapple chunks to bowl with apples.
- add drained peach and pear halves to bowl, then toss thoroughly to mix.
- Pour fruit into organized baking dish and unfold into a fair layer. top with halved pecans. Set baking dish aside.
- In a small saucepan over medium warmness, upload brown sugar, butter, cinnamon, and reserved pineapple juice. cook, stirring constantly, until sugar has dissolved and butter has melted (combination does now not need to boil).
- Pour heated sauce lightly over fruit in baking dish.
- Bake fruit, exposed, for 45 mins or till apples are tender.
- Serve immediately with pomegranate seeds sprinkled on pinnacle.
