AVOCADO CHICKEN SALAD RECIPE
Don’t want to bore you with what I ate the alternative day, but I made a healthy low-carb avocado bird salad for lunch that would additionally be smooth to meal prep.
Don’t be fooled, that is a salad, but it’s not one of those facet dish matters. It’s a meal. I still felt mild and alive after, as it’s a salad, but it become brilliant enjoyable.
So what you want to do here with the hen: you basically put together a chicken breast your preferred manner. both in a pan with some herbs and garlic or just boil in case you’re feeling lazy (it’s healthier, however I in my view wouldn’t really experience the bird that a whole lot). some thing you commonly do with a bird breast.
Whilst you’ve arranged the whole thing, prepare the dressing. I used olive oil, lemon juice and minced garlic (passionate about garlic right now, making all and sundry around me happy). I also delivered some toasted sesame oil, due to the fact i really like the taste. but it’s non-obligatory in case you don’t have it. something else you could do is toast sesame seeds and sprinkle over the salad – so good!
Ingredients
- 4 oz /100g chicken breast, cooked
- 1/2 avocado, large
- 1 egg, hard-boiled
- 1/3 cup tomatoes
- handful spinach
- 5 olives, chopped
- 1-2 scallions, thinly chopped
- 1 cucumber, chopped
Dressing & Additions
- 1 tbsp olive oil
- 1 clove garlic, minced
- 1 Tbsp lemon juice
- 1 tsp sesame oil (optional)
- black pepper
- salt to taste
Instructions
- Arranging the bowl: begin with a mattress of spinach, then arrange tomatoes, avocado, cucumber, olives, chicken, egg, sprinkle chopped scallions, upload freshly ground black pepper.
- Put together the dressing: blend olive oil, minced garlic, lemon juice and toasted sesame oil (elective) and upload to the salad, combining everything collectively. when you’ve blended the whole thing upload salt to flavor.
