CHICKEN PARMESAN DIP
Fowl Parmesan Dip – A brief and smooth appetizer recipe that tastes just like fowl parmesan! Ricotta, marinara sauce, hen, mozzarella, and parmesan layered in a skillet and baked till warm! that is the closing easy dip recipe!
If you love conventional fowl parmesan, then that is the dip for you! i have been tossing around this smooth dip recipe concept for see you later and i am so satisfied that I ultimately were given around to making it because dang, it is so delicious! All you want is a few easy substances to make this fowl parmesan dip and it takes much less than half-hour to make begin to complete.
Now if you haven’t observed from each my bird parmesan filled shells and this chook parmesan dip, i love the flavors of bird parmesan. The mixture of bird, marinara, and cheese is constantly scrumptious and as a dip, it’s very addicting!
Ingredients
- 3/4 cup ricotta
- 2 cups marinara sauce
- 1 cup shredded chicken
- 1 1/2 cups mozzarella cheese
- 1/4 cup parmesan
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp italian seasoning
Instructions
- Preheat oven to 350 degrees.
- In a 8" skillet or pie plate, spread ricotta evenly on the bottom. Top with half of the marinara sauce, chicken, and 1 cup of mozzarella cheese. Sprinkle the seasonings on top before layering evenly the rest of the marinara, mozzarella, and parmesan.
- Place in oven and bake for 20 minutes. Broil for an additional 2 minutes to help crisp up the top. Serve with baguette or garlic bread.
