SUMMER FRUIT BREAKFAST BAKE
Filled with entire grains and fresh fruit, this summer season Fruit Breakfast Bake requires minimal effort, leaves your home smelling scrumptious, and fills up the whole circle of relatives! this would be the proper breakfast!
So whilst i found the splendor that is a breakfast bake some months ago, i used to be hooked. believe this: you put in 15-ish mins of work throwing all of the ingredients right into a baking pan (or placing the kiddos to work layering everything in), then pop it inside the oven and go approximately your morning.
I hope you experience this breakfast bake, and whether or not you're making it for a unique occasion like Father’s Day or simply any day of the week, i am hoping you like it as lots as we do.
Ingredients
- 3 bananas sliced
- ½ cup quinoa
- ½ cup oats
- ¼ cup brown sugar
- 1 tsp cinnamon
- ¼ tsp salt
- 1 cup sliced peaches
- 1 cup sliced strawberries
- 2 cups milk
- 2 eggs
- 1 tsp vanilla extract
- ½ cup coconut flakes or shreds
Instructions
- Grease a 9x13 inch baking pan and place banana slices in the bottom of the pan.
- In a separate bowl, combine quinoa, oats, brown sugar, cinnamon, and salt. Pour mixture over the bananas.
- Arrange sliced peaches and strawberries over the oat mixture.
- In a separate bowl, whisk together milk, eggs, and vanilla extract. Slowly pour mixture over the fruit.
- Sprinkle with coconut flakes.
- Bake at 375 degrees F for 1 hour, or until top is light brown and firm.
- Serve warm or cold, topped with yogurt, fresh fruit, or powdered sugar.
