MEATBALL SLIDERS
These dish Sliders area unit the proper simple appetiser to form For Your Next Party! Created With Hawaiian Rolls, Meatballs, Marinara, cheese And lidded With A Delicious Butter And Parmesan Seasoning.
The Parmesan topping on the dish sliders is basically what makes them. It’s buttery, tinny and jam-packed with Italian flavors. And you can’t beat the icky molten cheese cheese I mean verify it!
The ingredients for these dish sliders area unit thus simple! You'll be able to use any reasonably roll, but I like Hawaiian rolls as a result of they're super soft. I additionally prefer to use home-cured meatballs. After I create the meatballs, I continuously double the batch and freeze 0.5 (specifically for this dish slider recipe). Then I will simply thaw them nightlong and that they area unit able to use successive day!
INGREDIENTS :
- 1 to 1 1/2 cups mariana sauce
- 12 Hawaiian rolls
- 12 meatballs , cooked
- 1/4 cup butter , melted
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1 to 2 cups mozzarella cheese , shredded
- 2 Tablespoons grated parmesan cheese
INSTRUCTIONS :
- Preheat oven to 350° F. Stir together the butter, Italian seasoning, garlic powder and parmesan cheese in a small bowl. Set aside.
- Butter a 9×13 dish and then place the bottom half of the rolls into the pan. Place a meatball on top of each roll and then top with marinara. Sprinkle mozzarella on top. Then place top of the rolls on. Pour butter mixture over the top.
- Cover with foil and bake for 12 minutes. Uncover and bake and additional 5 to 7 minutes, or until the tops are golden brown and the cheese is melted.
