EASY CROISSANT BREAKFAST SANDWICHES
These straightforward crescent roll Breakfast Sandwiches square measure one in every of the fastest and best recipes you may ever assume to whip up!
Flaky croissants square measure full of ham, eggs and cheese and baked till golden and melty creating these straightforward crescent roll Breakfast Sandwiches the right breakfast.
I’m slightly captivated with croissants, and after you stuff them with ham, cheese, eggs and a secret sauce it extremely pushes the breakfast game over the highest.
It extremely offers a pleasant very little sweetness in each single bite, however doesn’t over power any of the opposite flavors one bit.
INGREDIENTS :
- 6 eggs scrambled
- 20 slices honey ham
- 4 croissants sliced in half
- 4 slices American cheese
Sauce:
- 1 Tbs brown sugar
- 1 tsp mustard
- 2 Tbs butter
INSTRUCTIONS :
- Preheat oven to 350.Cook eggs according to your preferred doneness, set aside.
- Slice your croissants in half, set aside.
- In small bowl heat your butter and brown sugar until sugar is dissolved, stir in your mustard.
- Brush on one side of your croissant.Place about 4-5 slices of ham on bottoms of each of the croissants, top with a slice of cheese and top with 1/4 of your scrambled eggs.
- Place your other half of the croissant on top and wrap in tinfoil.
- Bake in oven for 10-15 minutes until cheese is melted.
