EASY MEXICAN RICE

This simple Mexican Rice is light-weight, fluffy, and flavorful! the simplest half is that everything gets tossed into the rice cooking utensil, you go forth, and therefore the magic happens in minutes.

This Mexican Rice is light-weight, fluffy, and flavorful! And It’s a delicious accompaniment to simply regarding something.

The rice is really flavoursome as a result of it simmers during a puree of tomatoes, onions, garlic, jalapeño and stock therefore it extremely absorbs all of these delicious extra flavors.

Just throw the rice and therefore the vegetable mixture into the rice cooking utensil. The sole issue you have got to remember of is mensuration the liquid to rice quantitative relation. I like to recommend victimisation the cup that comes with the rice cooking utensil for the rice to show out soft nonetheless dampish and tender.

INGREDIENTS :

• 4 garlic cloves
• 2 tablespoons tomato paste
• 2 tablespoons olive oil
• 3 cups long white rice (see notes)
• 3 cups chicken stock
• 3 Roma tomatoes ,chopped
• 1 jalapeno pepper ,seeded
• 1 medium yellow onion ,chopped
• 1 teaspoon salt
• ¼ teaspoon black pepper
• 1 ½ cups frozen mixed vegetables (peas corn, and carrot) (optional)

INSTRUCTIONS :

1. Place rice into the cooking pot.
2. Place chicken stock, tomatoes, garlic, jalapeño, onion, tomato paste, salt and pepper into a blender and blend until all ingredients are well-chopped.
3. Add mixture from the blender to the cooking pot with the rice. Add oil and frozen vegetable (if using) and mix to incorporate.
4. Close the cooking pot and set the cooker on “white rice” mode. Hamilton Beach rice cooker takes 45 minutes.
5. the Add cilantro and serve with lime wedges.

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