ITALIAN PINWHEELS
These super toothsome Italian Pinwheels area unit very easy to form and area unit full of slices of provolone cheese, salami, pepperoni, ham, red and banana peppers and wrapped during a creamy Italian filling.
These Italian Pinwheels area unit full of Italian favorites like sliced provolone cheese, urban center sausage, pepperoni, red pepper and banana peppers.
To give these toothsome pinwheels even a lot of flavor I unfold a skinny layer of cheese mixed with Italian seasoning and garlic powder.
These Italian Pinwheels create an ideal starter for a picnic or BBQ or to get pleasure from for lunch. I like to form them if we tend to area unit heading out and regarding for the day.
INGREDIENTS :
- 1/4 teaspoon garlic powder
- Pinch of salt and pepper
- 5 8-inch flour tortillas
- 4 ounces cream cheese soften
- 1/2 teaspoon Italian seasoning
- 10 slices provolone cheese thinly sliced
- 15 slices Genoa salami
- 10 slices deli/sandwich style pepperoni
- 10 slices ham thinly sliced
- 1/2 cup sliced roasted red peppers patted dry
- 1/2 cup mild banana pepper rings patted dry
INSTRUCTIONS :
- In a small bowl mix cream cheese with Italian seasoning with garlic powder until combined.
- Season with salt and pepper to taste.
- Spread a thin layer of cream cheese mixture on flour tortilla.
- Top with 2 slices of provolone, then 3 slices of salami, 2 slices of pepperoni and 2 slices of ham.
- Top ham with some sliced roasted red peppers and banana peppers.
- Tightly roll up tortilla and wrap in plastic wrap.
- Repeat until all tortillas are rolled up.
- Place in the refrigerator for a few hours or overnight.
- When ready to serve cut off ends and cut into slices.
