ONE POT CHILI MAC AND CHEESE

This One Pot Chili mackintosh and Cheese is entirely vegetarian, protein free and prepared on the table in twenty minutes. An incredible meal school assignment and family lunch or dinner.

If you’re searching for simpler recipes like these, look no more and use the search bar. There area unit more delicious recipes coming back right up for you. Let’s keep things straightforward and create this One Pot Chili mackintosh and Cheese.

ONE POT CHILI MAC AND CHEESE

It’s crummy, creamy, flavorsome in and out, comforting, addictive, time saving, created in one pot.

The sauce is created with butter, cheese, and cream. Clearly one thing like this is often not plant based mostly or farm free.

INGREDIENTS :

• 3 cups dried elbow macaroni (12 oz) (I used gf)
• 3/4 cup cashew milk
• 1/2 cup nutritional yeast
• 4 cloves garlic minced
• salt, pepper to taste
• 5 cups enchilada sauce
• 2 1/2 cups vegetable broth

Optional add ons:

• 4 tsp chili powder
• 2 tsp cumin
• 1 cup bell pepper, chopped
• 3/4 cup onions
• 1 cup kidney or black beans, drained
• 1 tsp Italian seasoning

INSTRUCTIONS :

1. You will need a pot large enough so that you can cook all the ingredients in it. A smaller one won’t work in this case
2. In this large pot heat a bit of oil or vegetable broth for oil free cooking. Add minced garlic and the optional onions and bell pepper. Fry everything for around 2 minutes.
3. Now add 3 cups uncooked macaroni pasta, followed by enchilada sauce, vegetable broth, and nutritional yeast. Season with salt and pepper.
4. Also now is the time to add the optional seasonings like Italian seasoning, chili powder, or cumin. Mix well and cook everything for 10 minutes.
5. Last add the optional black or kidney beans and finish with the cashew milk. Cook for 5 minutes longer.

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