FRENCH DIP CRESCENTS AND SIMPLE AU JUS
Dinner, lunch, or a brilliant appetizer for soccer season. This French Dip Crescents & simple Au Jus Recipe is a winner every time!
You need to do this super clean French Dip Crescents! whilst i used to be searching, every recipe i discovered for the Au Jus turned into so complex, and it didn’t want to be. i have also blanketed a trustworthy au jus recipe.
All you want is a roll of crescent dough, a few roast pork from the deli, and a package of provolone cheese. Yep that’s it. Open the crescent rolls and vicinity a slice or 2 of roast red meat and a bit of cheese on pinnacle. I reduce my cheese in half of because it turned into a touch huge.
Then get to rolling. Roll those crescents up and vicinity them seam down on a parchment-covered baking sheet. Bake at 375 for approximately thirteen minutes or till golden brown.
Ingredients
- 2 pkg crescent rolls (8 count)
- 1 pound roast beef (deli/ thinly sliced)
- 4 ounces Swiss cheese slices (or provolone)
- Au Jus
- 14 oz beef broth
- 1 dash black pepper
- 1 sprinkle garlic powder
- 1 tsp corn starch
Instructions
- Unroll crescents onto a big cookie sheet.
- On each crescent vicinity a slice of roast beef and a chunk of cheese.
- Roll crescents starting from the wide end and ending on the slender quit.
- Bake at 375 degrees for 13-15 minutes, until crescents are a golden color.
- Serve with Au Jus and experience!
