OVEN FRIED TEMPURA BATTER SHRIMP LETTUCE WRAPS WITH A TERIYAKI SAUCE

Crispy deep-fried dish tasteful Shrimp/Prawns wrapped in contemporary crisp lettuce leaves and coated in a very lovely dish sauce.

But then these happened. If your uninterested in your boring previous lettuce wrapsand would like some tender deep-fried stuff in your livee create.these.

And currently we will all go board a cheerful place. Wherever everything is crumbed and low in fat and calories, however super juicy and style deep deep-fried. 

Drizzle on a number of that sensible lovin’ dish sauce. Proceed to stuff your face. With chopsticks. to stay the mood going.

INGREDIENTS :

• 1 batch Crumbed Prawns

Teriyaki Sauce:

• 2 tablespoons honey (optional)
• 1 tablespoons rice wine vinegar (or apple cider vinegar)
• 2 tablespoons brown sugar
• ¼ cup soy sauce
• ¼ cup mirin (sweet Japanese rice wine)
• 1 teaspoon minced garlic (or 1 clove garlic, minced)

Additional:

• 1 carrot , grated
• 1 red capsicum/bell pepper , grated
• 1 head lettuce of choice (I use Iceberg), rinsed and leaves separated

INSTRUCTIONS :

1. Use THIS RECIPE for the crumbed shrimp. 
2. While they're oven-frying, make your Teriyaki sauce:
3. Combine all of the Teriyaki sauce ingredients into a small saucepan. Bring to a boil; reduce heat and gently simmer until the sauce has thickened.
4. To serve:
5. Divide the grated vegetables into each lettuce cup; place about 10 shrimp into each, tails removed; and drizzle with the teriyaki sauce.

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