EASY HONEY BALSAMIC CHICKEN RECIPES
Honey Balsamic Chicken starts with a simple marinade of tangy balsamic vinegar and sweet honey and is then topped with a delightful balsamic glaze. You can cook this easy chicken breast recipe in a cast-iron skillet for a quick, elegant, gluten-free, and healthy main dish for dinner.
BALSAMIC GLAZED CHICKEN RECIPE
Absolutely everyone wishes a great, cross-to chook breast recipe.
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| EASY HONEY BALSAMIC CHICKEN RECIPES |
One which you understand that at any second, you have all the substances you need on hand to make a marinade with a purpose to take your dinner from uninteresting to tremendous.
SMOOTH GLAZE AND MARINADE
A delightful combination of sweet honey and tangy balsamic vinegar combine to tantalize your flavor buds atop a tender and juicy chicken breast.
This recipe is so remarkable (but secretly smooth!) that you may serve it up for a elaborate night meal at the same time as your friends are none-the-wiser which you without a doubt threw this together closing minute.
INGREDIENTS:
- 1 lb. chicken breasts
- ½ cup balsamic vinegar good quality
- ¼ cup chicken broth regular sodium
- 2 Tbsp. honey
- 2 cloves garlic crushed
- ½ tsp. salt to taste
- ¼ tsp. black pepper
- 1 tsp. rosemary fresh, finely chopped
- 1 Tbsp. olive oil
INSTRUCTIONS:
- Pound chicken breasts to 1-inch thick and cut into 4-ounce portions.
- In a medium-sized bowl whisk together vinegar, broth, honey, garlic, salt, pepper, and rosemary. Reserve ½ cup of marinade and add remaining ~¼ cup to a 1-gallon ziplock bag with the chicken breasts.
- Marinate for 15-30 minutes.
- In a large cast-iron skillet over medium-high heat add oil and chicken, letting excess marinade drip off of it before adding to the skillet. Cook for 3-4 minutes per side, or until it is cooked through and internal temperature reaches 165 degrees. (Check with a meat thermometer.)
- Meanwhile, in a separate, small saucepan or skillet add remaining balsamic marinade and bring to a boil. Boil for 1 minute and then reduce heat to simmer.
- Let balsamic vinegar mixture simmer for 10 minutes or until it is reduced by half and forms a glaze.
- Serve cooked chicken breasts with balsamic glaze and enjoy!
