CINNAMON ROLL BREAD

I’ve always been a sucker for an excellent cinnamon roll, particularly these fast and clean Cinnamon Rolls that require no yeast. they're brief, and smooth compared to conventional cinnamon rolls that require quite a few persistence while awaiting the dough to rise.

CINNAMON ROLL BREAD

When I determined I desired to make cinnamon roll bread, I knew I desired any other no yeast required recipe that changed into just as short and smooth. Yeast is fickle every so often, ya realize? every unmarried time I go to make bread that calls for yeast, i am getting nervous that I’m going to completely mess it up.

The coolest information about this short and easy Cinnamon Roll Bread? It’s pretty much impossible to mess up. It’s fool-proof, and i really like it. No bread device or fancy bread maker is required. The  dough may be mixed completely with a spoon, and the end result is so gosh darn delicious with a mild icing/frosting that’ll make you swoon.

INGREDIENTS

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 1 egg – room temperature, lightly beaten
• 1 cup milk – I used 1%
• 2 teaspoons vanilla extract
• 1/3 cup plain greek yogurt or sour cream
• Need to convert the measurements? Click here!

SWIRL INGREDIENTS

• 1/3 cup granulated sugar
• 2 teaspoons cinnamon
• 2 tablespoons water
• Need to convert the measurements? Click here!

GLAZE INGREDIENTS

• 1/2 cup powdered sugar
• 1 tablespoon milk

INSTRUCTIONS

1. Pre-warmth our oven to 350 ranges and put together a bread pan (approximately 9×5 inches) via spraying it with non-stick cooking spray or lightly greasing it with butter.
2. In a massive bowl integrate flour, baking powder, salt, and sugar. 
3. In a small bowl integrate egg, milk, vanilla extract and yogurt or sour cream.
4. upload the dry substances into the wet and stir to mix. you could use a big wood spoon for this if you wish, no mixer is needed.
5. In a small bowl combine swirl components collectively – 1/three cup sugar, 2 teaspoons cinnamon and a pair of tablespoons water. Use a tablespoon to drop spoonfuls of this combination over the bread, then use a knife to make swirl designs to comprise the cinnamon combination into the bread.
6. Bake for forty five-50 mins or till you insert a toothpick and it comes out clean.
7. cast off the bread from the oven and transfer it to a cooling rack to cool for 15 mins.
8. in the meantime, make the glaze ingredients via combining half cup powdered sugar with 1 tablespoon milk.
9. do away with the bread from the pan and permit it to continue cooling completely.
10. while the bread has completely cooled, pour the glaze over the pinnacle and serve.
11. revel in!

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