S’MORES KRISPIE TREATS
S’mores Krispie Treats have all the flavors of ancient s’mores created into a simple no-bake summer afters. Loaded with Golden Grahams cereal, lots of marshmallows and chocolate, these indoor s’mores bars ar a crowd favorite.
S’mores ar fun to form and delicious to eat, however you don’t perpetually have quick access to a fire. These mock S’mores Krispie Treats mix all the flavors of a conventional s’mores: graham balmy, marshmallows, and chocolate into a chewy, icky treat!
The trick is to place a number of the mini marshmallows in with the cereal, rather than melting all. I additional chocolate chips into the bowl of cereal in addition. You may wish to let the fusible marshmallows cool for a number of minutes before adding them to the cereal, however the chocolate can still soften some.
INGREDIENTS :
- 16oz bag mini marshamllows
- 6 cups Golden Grahams Cereal
- 6 Tbsp salted butter
- 1 cup semi-sweet chocolate chips/chunks
- 4 snack size Hershey's Milk Chocolate Bars (or 1 regular size (1.55oz) bar)
INSTRUCTIONS :
- Coat a 9x13-inch baking dish with cooking spray. Set aside.
- Place cereal in a large bowl. Add the chocolate chips. Remove 3 cups of mini marshmallows from the bag. Toss 2 1/2 cups of the marshmallows with the cereal and chocolate chips. Set aside the other 1/2 cup to press into the top of the bars later on.
- In a large pot, melt the butter over medium-low heat. Add the remaining marshmallows. Stir constantly until just barely melted. Remove from heat. Let rest 2 minutes to cool slightly.
- Pour the melted marshmallows over the cereal mixture. Stir until evenly coated. Pour into the prepared pan and flatten with a greased spatula or rolling pin.
- Separate Hershey's squares and then cut them in half. Press the chocolate squares and reserved 1/2 cup of mini marshmallows into the top of the krispie treats. TIP: Place a layer of wax paper on top (to minimize the sticky mess) and then press or roll with rolling pin.
- Cool completely, then cut into squares and serve. Cover and store any leftovers at room temperature up to 5 days.
