S’MORES KRISPIE TREATS

S’mores Krispie Treats have all the flavors of ancient s’mores created into a simple no-bake summer afters. Loaded with Golden Grahams cereal, lots of marshmallows and chocolate, these indoor s’mores bars ar a crowd favorite.

S’mores ar fun to form and delicious to eat, however you don’t perpetually have quick access to a fire. These mock S’mores Krispie Treats mix all the flavors of a conventional s’mores: graham balmy, marshmallows, and chocolate into a chewy, icky treat!

The trick is to place a number of the mini marshmallows in with the cereal, rather than melting all. I additional chocolate chips into the bowl of cereal in addition. You may wish to let the fusible marshmallows cool for a number of minutes before adding them to the cereal, however the chocolate can still soften some.

INGREDIENTS :

•  16oz bag mini marshamllows
•  6 cups Golden Grahams Cereal
•  6 Tbsp salted butter
•  1 cup semi-sweet chocolate chips/chunks
•  4 snack size Hershey's Milk Chocolate Bars (or 1 regular size (1.55oz) bar)

INSTRUCTIONS :

1. Coat a 9x13-inch baking dish with cooking spray. Set aside.
2. Place cereal in a large bowl. Add the chocolate chips. Remove 3 cups of mini marshmallows from the bag. Toss 2 1/2 cups of the marshmallows with the cereal and chocolate chips. Set aside the other 1/2 cup to press into the top of the bars later on.
3. In a large pot, melt the butter over medium-low heat. Add the remaining marshmallows. Stir constantly until just barely melted. Remove from heat. Let rest 2 minutes to cool slightly.
4. Pour the melted marshmallows over the cereal mixture. Stir until evenly coated. Pour into the prepared pan and flatten with a greased spatula or rolling pin.
5. Separate Hershey's squares and then cut them in half. Press the chocolate squares and reserved 1/2 cup of mini marshmallows into the top of the krispie treats. TIP: Place a layer of wax paper on top (to minimize the sticky mess) and then press or roll with rolling pin.
6. Cool completely, then cut into squares and serve. Cover and store any leftovers at room temperature up to 5 days.

Share this post