HOMEMADE BREADSTICKS RECIPE

These straightforward home-brewed Breadsticks rise quickly Associate in Nursingd area unit wiped out but an hour! They are soft, saporous and have a delicious cheese butter topping. Excellent for beginners! 

Homemade breads area unit a favourite in my house and area unit forever gone thus fast! And since this breadstick instruction is really easy, I even have no downside creating all the time! searching for alternative straightforward bread recipes? verify my straightforward staff of life, garlic cheese rolls, white bread and home-brewed bread bowls.

While I like creating home-brewed rolls, these breadsticks area unit heaps|most} easier and a lot quicker. I favor to form this bread instruction once I’m in a very hurry, as a result of they rise quickly Associate in Nursingd area unit wiped out but an hour. You can’t beat that!

To store breadsticks, merely wrap in foil or place in a very nada prime bag. simply check that they’ve cooled utterly before storing. The breadsticks can keep for regarding 3-5 days hold on at temperature.

INGREDIENTS :

• 1 1/2 cups warm (about 110°F) water
• 1 Tablespoon active dry yeast
• 2 Tablespoons granulated sugar
• 1 teaspoon table salt
• 1/2 teaspoon Italian seasoning
• 1 Tablespoon extra-virgin olive oil
• 1/4 cup salted butter
• 3-31/2 cups all-purpose flour , plus more for rolling
• 3/4 teaspoon garlic powder
• 1/2 teaspoon parsley flakes
• 1 1/2 Tablespoons grated Parmesan cheese

INSTRUCTIONS :

1. In a small bowl, mix the water, yeast, and sugar until just combined. Cover with saran wrap and let sit for 5 minutes, or until it begins to foam.
2. In large bowl, combine, 1 cup flour and salt. Stir in yeast mixture and olive oil and begin to knead by hand or using a dough hook. Add 1/2-cup flour at a time until the dough is smooth, but not sticky. Cover the bowl with saran wrap and allow the dough to rise for 15 minutes. 
3. Preheat the oven to 400°F. Line two baking sheets with parchment paper or a silicone mat.
4. Lightly flour the counter or a breadboard and roll out into a rectangle. Use a pizza cutter to cut into 16 pieces. Leave long or twist the ends and then place the breadsticks on baking sheets. 
5. Melt 4 Tablespoons butter and stir in garlic powder, Italian seasoning, parsley flakes, and Parmesan cheese. Brush over the tops of the breadsticks. 
6. Bake 12 to 15 minutes, or until the bottom of the breadsticks are lightly browned. Brush any leftover butter over the top when they come out of the oven.

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