BANANA BREAD WAFFLES CHOCOLATE CHIPS
These quick bread Waffles are like having dessert for breakfast, but healthy! They’re sweetened with bananas, gluten free and are so meal prepable!
 |
| BANANA BREAD WAFFLES CHOCOLATE CHIPS |
“These are the simplest waffles I’ve ever had”. Quick bread Waffles (with Chocolate Chips). I debated on numerous different names for for this recipe. Included were “Chocolate Chip Banana Waffles”and “I Want To Eat These All The Time Waffles”. Ultimately, I settled on quick bread Waffles (with Chocolate Chips) because they really do job my memory of enjoying one among my favourite treats for breakfast.
These waffles are an adaptation of my Orange Cranberry Waffles and my Lemon Poppyseed Waffles, but are so different that appears like you’re just getting to need to try all three! Without a doubt – they're worth a attempt to a recipe I’ve been making and adapting all of 2019 thus far.
INGREDIENTS :
- 2 teaspoons (10ml) apple cider vinegar or white vinegar
- (87g) of cassava flour, (or oat flour)
- 2 cups (500mL) any nut milk (I prefer soy milk for vegan buttermilk)
- 1 ¼ cups (185g) of gluten free flour mix (I use Bob's Red Mill 1:1 Gluten Free Baking Flour
- 2 tablespoons (30mL unmelted) melted coconut oil or vegan butter
- 1 teaspoon (5ml) vanilla extract (I love Nielsen-Massey)
- ½ teaspoon (2.4g) baking soda
- 1 ½ teaspoons (7.2g) baking powder
- ¾ teaspoon (4.2g) sea salt
- 2 very ripe bananas, mashed with a fork (a bit over ½ cup and a bit less than ¾ cup)
- ½ cup chocolate chips
- 1/2 cup chopped nuts (walnuts or pecans are best)
INSTRUCTIONS :
- Mix the nut milk and apple cider vinegar together in a large bowl or large measuring cup. Let sit for at least 3 minutes to create a vegan buttermilk.
- In a large bowl, mix the cassava flour, gluten free flour, baking soda, baking powder and sea salt. Set aside.
- In the apple cider vinegar and nut milk bowl, stir in the coconut oil/vegan butter, and the vanilla extract.
- Pour the wet ingredients into the dry and mix until combined. Add in the mashed bananas, chocolate chips and the nuts.
- Turn on and preheat your Waffle Maker according to which done level that you want. I set mine two dials before max because I like mine crisp and brown but also very fluffy. I also tested these on "light" and they work both ways!
- When preheated, use a heaping 1/4 cup/62.5ml measuring cup, scoop out some batter and pour/spread into the middle of each side of the waffle maker (so 1/4 cup per side*). You don’t need to push it to the edges. Close and remove when the timer on the Waffle Maker is finished and the waffle maker beeps.
- Remove each waffle and place on a baking sheet in your oven or toaster oven on "warm" or 200F/95C to keep warm and crispy until finished with the entire batter. Continue with the rest of the batter.
- Top with extra bananas and chocolate chips and maple syrup (optional). Enjoy!
